Oven Roasted Tomatoes, Goat Cheese Spread & Fresh Basil

12 pieces

1 full recipe of Oven Roasted Tomatoes

½ full recipe of Tuscan Goat Cheese Spread

12 small leafs of basil

Place a quarter size amount of goat cheese spread on each tomato. Garnish with basil leafs.

Grilled French Bread and Peach Tomato Bruschetta

6 servings

1 French baguette, sliced

1/2 stick butter, softened

1 tbsp. water

2 tbsp. olive oil

1 tbsp. Lance Montana's Magical Marinades (Tuscan)

2 large ripe tomatoes, diced

1 large ripe peach, diced

6 large leaves of fresh basil, rolled and sliced super thin

1. Turn on grill to low. Butter both sides of each slice of bread. Grill both sides of the bread making sure to cook just until golden brown. Retire to a cooking rack.

2. Whisk together water, magical marinade, and olive oil. Add tomatoes, peach and basil. Toss well. Spoon on bread and serve.

Pigs in a Blanket

Yield: 10 servings

1 lb. cold cuts (such as roast beef, ham, or turkey)

1 full recipe Lance Montana's Magical Cheese Spreads

Place a cigar shaped portion of cheese spread on one end of each slice of meat.

Tuscan Hummus

Yield: 1 ¾ cups

1 Can Garbanzo Beans, Drained

1-2 Cloves Garlic

1-2 Limes, Juiced

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Tahini (Sesame Paste)

1 Tablespoon of Lance Montana’s Magical Marinades (Tuscan)

1. Combine all ingredients in food processor and blend until smooth.

Creamy Asian Cucumber Bites

Yield: 10 servings

1 cucumber, partially peeled, sliced

1 full recipe Pan-Asian Cheese Spread

1/2 red bell pepper, small dice

Line cucumber in a row. Top each slice with a die sized portion of cheese spread. Garnish with red bell pepper.

Cherry Tomatoes with Fresh Mozzarella Spread and Basil

Yield: 10 servings

5 cherry tomatoes, halved, bottoms cut if needed

1 full order Fresh Mozzarella Spread

10 fresh basil leafs

Line tomatoes in a row. Add a die sized portion of spread on each tomato. Garnish each with a leaf.

Endive with Tuscan Goat Cheese and Lemon Zest

10 endive leaves

1 full recipe Tuscan Goat Cheese Spread

1 lemon, zested

Line endives in a row. Fill each leaf with goat cheese using a pastry bag. Top with lemon zest.