23 Temmuz 2008 Çarşamba

Tuscan Hummus

Yield: 1 ¾ cups

1 Can Garbanzo Beans, Drained

1-2 Cloves Garlic

1-2 Limes, Juiced

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Tahini (Sesame Paste)

1 Tablespoon of Lance Montana’s Magical Marinades (Tuscan)

1. Combine all ingredients in food processor and blend until smooth.

Hiç yorum yok: