Lance’s Salsa

Yield: 2 cups

½ onion, minced

1 clove garlic, minced

½ poblano, very small dice (julienne or julienne fine)

1 lime, juiced

1 tbsp. white vinegar

1 tsp. sugar

½ tsp. Salt

2 tsp. Lance Montana’s Magical Marinades (Mexican)

¼ bunch cilantro, chopped

4 medium sized tomatoes, small dice

1. Combine all ingredients, stirring each time a new item is added to ensure even distribution. Let sit at least a half hour before serving. It is great as a dip/appetizer or as a health sauce for any meat, fish, or vegetable entree.