Yield: 10 servings
10 dried apricots
1/2 cup balsamic vinegar
1 tbsp. Lance Montana's Magical Marinades (Tuscan)
1 full recipe Tuscan Blue Cheese Spread
2 tbsp. ground pistachios
1. Marinate apricots in mixture of balsamic and magical marinade overnight. Pat dry.
2. Line apricots all in a row. Using a pastry bag or by hand, add about a die size amount of the blue cheese spread. Finish by topping each one with the ground pistachios. One simple yet elegant canapés.
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