23 Temmuz 2008 Çarşamba

Dried Apricots with Tuscan Blue Cheese and Pistachios

Yield: 10 servings

10 dried apricots

1/2 cup balsamic vinegar

1 tbsp. Lance Montana's Magical Marinades (Tuscan)

1 full recipe Tuscan Blue Cheese Spread

2 tbsp. ground pistachios

1. Marinate apricots in mixture of balsamic and magical marinade overnight. Pat dry.

2. Line apricots all in a row. Using a pastry bag or by hand, add about a die size amount of the blue cheese spread. Finish by topping each one with the ground pistachios. One simple yet elegant canapés.


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