Yield: about 2 cups
½ toasted cashews
12 oz. roasted red peppers
1 clove garlic
3 tbsp. lemon juice
1 tbsp. Lance Montana’s Magical Marinades (Any Flavor)
1 tsp. salt
¼ cup balsamic vinegar
¼ cup olive oil
Place all the ingredients except oil in a blender on high, adding the oil in a thin stream until smooth.
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