Grilled French Bread and Peach Tomato Bruschetta

6 servings

1 French baguette, sliced

1/2 stick butter, softened

1 tbsp. water

2 tbsp. olive oil

1 tbsp. Lance Montana's Magical Marinades (Tuscan)

2 large ripe tomatoes, diced

1 large ripe peach, diced

6 large leaves of fresh basil, rolled and sliced super thin

1. Turn on grill to low. Butter both sides of each slice of bread. Grill both sides of the bread making sure to cook just until golden brown. Retire to a cooking rack.

2. Whisk together water, magical marinade, and olive oil. Add tomatoes, peach and basil. Toss well. Spoon on bread and serve.