Avocado/Peach Salsa

Yield: 3 cups

1 lime, juiced

1 tsp. white vinegar

1 tbsp. Lance Montana’s Magical Marinades (Mexican)

1 jalapeno, minced

2 cloves garlic, minced

½ red onion, minced

1 tsp. Sugar

½ tsp. Salt

3 avocados, diced

2 peaches, diced

½ red pepper, small dice

¼ bunch cilantro, chopped

1. Combine juice of lime, vinegar, and magical marinade until dissolved. Add jalapeno, garlic and red onion and let rest for up to day ahead of service.

2. Add remaining ingredients to marinade mixture and mix until evenly distributed. Serve as a dip/appetizer or as a healthy sauce with fish or pork.